Rye a better choice for weight loss
Views: 6 – A new study from Chalmers shows that people who ate high-fibre products made from whole grain rye lost more body fat and overall weight than […]
Food Safety Tracking
Designing healthy diet with computer analysis
Views: 3 – A new mathematical model for the interaction of bacteria in the gut could help design new probiotics and specially tailored diets to prevent […]
The right dietary is your gut who knows
Views: 4 – In the future, a blood sample may show how you should eat to stay healthy. But the road to personalized recommendations is […]
The wheat variety was created by crossing wild grasses
Views: 15 – Bread wheat is enormously adaptable to different regional conditions. Its great genetic diversity is the result of the crossing of numerous chromosomal fragments […]
‘Electronic nose’ to sniff out meat freshness
Views: 10 – A team of scientists led by Nanyang Technological University, Singapore (NTU Singapore) has invented an artificial olfactory system that mimics the mammalian nose to […]
Food fraud from farm to fork, safety with novel tracking system
Views: 16 – Mobile tracking system, with communication structure to support diversified food production at any scale Courtesy University of Tokyo: Experienced shoppers expect to learn […]
Seaweed sustainable source of raw material
Views: 9 – The EU research project with the participation of the University of Hohenheim is looking for new sustainable food additives and packaging materials made […]
New world showcase for Brazilian Agriculture
Views: 3 – As one of the great expanding granaries, Brazil will have a new showcase of world exposure for agriculture and livestock. Minapim by Hernan […]
Biodiversity yields financial returns
Views: 9 – Farmers could increase their revenues by increasing biodiversity on their land. This is the conclusion reached by an interdisciplinary research team including the […]
Brazilian food technology in Dubai – Gulfood 2020
Views: 46 – In the global food market, which continues to grow and involves new technologies, currently in the order of $ 6.5 trillion dollars, supplies […]
Microparticles in foods could help fight malnutrition
Views: 11 – New strategy for encapsulating nutrients makes it easier to fortify foods with iron and vitamin A. Article courtesy MIT by Anne Trafton: About […]
IOT / AI / Nano – Food Technology – $ 6.5 Trillion USD Market!
Views: 27 – Food innovation advances by incorporating a variety of AI / IOT / Nano and other technologies Minapim by Hernan Valenzuela: The scenario is […]