The Wood Stability – paradox
Views: 16 – Destabilization renders wood more stable Courtesy EMPA by Stephan Kälin: It can be deformed as required and is three times stronger than natural […]
Views: 16 – Destabilization renders wood more stable Courtesy EMPA by Stephan Kälin: It can be deformed as required and is three times stronger than natural […]
Views: 26 – Food innovation advances by incorporating a variety of AI / IOT / Nano and other technologies Minapim by Hernan Valenzuela: The scenario is […]
Views: 53Food, climate and the environment are closely interlinked. Agriculture, for example, is heavily affected by climate change, but also emits large amounts of CO2. […]
Views: 44How logistics control and traceability can reduce waste, poverty and hunger, and open business opportunities. Minapim by Hernan Valenzuela: To ensure the food supply […]
Views: 72The meat industry from cow faces an environmentally friendly competitor. Minapim by Hernan Valenzuela : Increasing purchasing power in Asia induces higher meat consumption […]
Views: 73The current reform proposals of the EU Commission on the Common Agricultural Policy (CAP) are unlikely to improve environmental protection, says a team of […]
Views: 42Nature’s survey offers a snapshot of salaries and career paths in the scientific sector. Source Nature: Many science students and junior researchers continue to […]
Views: 46To meet the soaring demand for sustainable protein, Lukas Böni and his start-up company Planted are developing a plant-based meat substitute. Their first product […]
Views: 69By: Dr. Adrian Müller ETH Organic production is not a silver bullet, argues Adrian Müller, but it can play an important role in sustainable food […]
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